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casseroles
Located just north in Frankfort Indiana
Our crepinette pork salame with Boonville Barn Collective's piment d’ville
fresh-tasting
Indiana Iberico Coppa Selection:Half piece casserolesLimited release! These Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. We like pairing these Coppa slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), young goat cheeses like Juana of Lamancha
US$ 200.00
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